PULP OBTAINED AFTER ISOLATION OF STARCH FROM RED AND PURPLE POTATOES (SOLANUM TUBEROSUM L.) AS AN INNOVATIVE INGREDIENT IN THE PRODUCTION OF GLUTEN-FREE BREAD.

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread.

Starch based gluten-free bread (formulations containing Youth Button Ups mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.Therefore they could be supplemented with raw materials rich in such components, especially antioxidants.Among them pseudo-cereals, seeds, fruits and

read more

The Privacy of Women in Islamic Penal Law: Practical Issues

Objectives: This research aims to demonstrate the philosophy of Islamic legislation in dealing with women especially and exceptionally in the penal system.Additionally, it aims to offer a deep understanding of their nature and compassion and how to contain them with compassion even when they are criminals and deserve the most severe punishments.Met

read more